- Weyerbacher - 12.7% ABV Sunday Morning Stout, a barrel aged stout from brewmaster Chris Wilson and his team at Weyerbacher. Aptly named too, as SMS is a stout aged in bourbon barrels with coffee. The best part of waking up. - 4 packs.
- Founders Frootwood - 8.0% ABV. We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emerged a changed beer, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture that lingers for not a moment too long. 4 packs
- Sierra Nevada Sidecar - Orange Pale Ale
- Sierra Nevada Tropical Torpedo - IPA
- Flying Dog Denali Single Hop Imperial IPA
- Flying Dog Salt & Pepper Tripel
- Ballast Point Red Velvet Nitro - Golden Oatmeal Stout with Beets and Chocolate - This stout takes the cake. Our Red Velvet oatmeal stout is a mind-bending beer. Like the cake that inspired it, the deep red color comes from beets, which add a rich, earthy character that complements the chocolate flavor and aroma. The foamy head of the nitro pour is our “icing”, adding a creamy smoothness to the mouthfeel. But this liquid dessert still finishes like a beer – not sweet, but just as satisfying.
- Allagash Hoppy Table Beer - While Hoppy Table Beer was inspired by the Belgian tradition of low-ABV, easily drinkable beers, it still occupies a hop-forward spot all its own. Brewed with our 2-row malt blend, Maris Otter malt, and oats, the beer is then spiced with a subtle addition of coriander.
